Mango Salsa with Chicken Breast

This super-summery salsa is a great pick-me-up and filled with fresh, vibrant flavours. We’ve served it with our Tasmanian free range smoked chicken breasts for a quick and easy meal.  Double the recipe and you’ve got lunch sorted too!

Serves 2

  • 1 large mango, diced
  • 1 avocado, diced
  • 1 Spanish onion, diced
  • 1 crisp apple, diced
  • ½ bunch coriander
  • Juice 1 lime
  • 1 tbsp olive oil
  • Coarse salt
  • Cracked pepper
  • 1 Lime wedges, to serve

Place mango, avocado, onion, apple, coriander and juice in a bowl with olive oil and a good pinch of salt and pepper.

Gently toss to combine and serve with sliced chicken breast and lemon wedges.