French Lentil Soup

A big pot of simmering goodness made with nutty French green puy lentils. Serves: 8Preparation Time: 30 minutesCooking time: 1 hour Ingredients •200g streaky bacon, chopped• 1 onion, diced• 3 cloves garlic, crushed• 3 large carrots, peeled and diced• 4 stalks celery and leaves, diced• 2 large potatoes, peeled and diced• 4 ripe tomatoes, diced• […]

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Beef, Beer and Mushroom Pie

A good ol’ Aussie-style meat pie with a cheeky Vegemite tomato sauce on the side. Serves: 4-6Preparation Time: 20 minutesCooking time: 30 minutes Ingredients • 2 tablespoons olive oil• 250g round steak, finely diced• sea salt and freshly ground black pepper• 1 onion, finely chopped• 250g button mushrooms, quartered• 500g beef mince• 1/2 cup plain

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