A big pot of simmering goodness made with nutty French green puy lentils. Serves: 8Preparation Time: 30 minutesCooking time: 1 hour Ingredients •200g streaky bacon, chopped• 1 onion, diced• 3 cloves garlic, crushed• 3 large carrots, peeled and diced• 4 stalks celery and leaves, diced• 2 large potatoes, peeled and diced• 4 ripe tomatoes, diced• […]

A crisp, salty crusted lamb baked over a colourful mixture of diced vegetables is an easy roast to prepare in under an hour. Serves: 4-6 Preparation Time: 20 minutes Cooking time: 45 minutes Ingredients •1 cup fresh breadcrumbs • 1 tablespoon baby capers • 45g tin anchovies in oil • 2 cloves garlic, crushed •

A good ol’ Aussie-style meat pie with a cheeky Vegemite tomato sauce on the side. Serves: 4-6Preparation Time: 20 minutesCooking time: 30 minutes Ingredients • 2 tablespoons olive oil• 250g round steak, finely diced• sea salt and freshly ground black pepper• 1 onion, finely chopped• 250g button mushrooms, quartered• 500g beef mince• 1/2 cup plain