Veggie Mixed Grill

Summer sings of barbeques and this week we’re throwing veggies on the grill. We’ve kept it simples and kissed them with garlic infused olive oil and dried oregano. Here’s what’s in our mixed grill! Eggplant, sliced into 2cm thick slices Zucchini, sliced lengthways Red and yellow capsicums, cut into quarters, seeds removed Large Red chilli,

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