Roast Vegetable Risotto

A rich and colourful risotto perfect for those meat-free days. Serves: 4Preparation Time: 15 minutesCooking time: 30 minutes Ingredients •750g pumpkin, diced• 1 onion, finely diced• 1 red capsicum, finely diced• extra virgin olive oil, as needed• 100g butter• 2 cups risotto rice*• 1 cup dry white wine• 1 litre simmering vegetable or chicken stock• …

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