Roasted Chestnuts

A sense of nostalgia fills the air when these little nuggets are roasting in the oven. Growing up roasted chestnuts were a treat after dinner on chilli Autumn nights. Ingredients – 500g chestnuts 1 1/2 liters cold water (or enough to just cover chestnuts) Pinch of salt Honey to serve, we used 3 Bees Yellow …

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Zucchini Fries

Zucchini fries, an easy, healthy option to your traditional potato fries, quick to prepare and super tasty. Ingredients • 2 zucchini • 1 tsp garlic powder and • 1 tsp sweet paprika • drizzle of olive oil • 1 tablespoon plain flour • 3 tbsp fine polenta • 2 tbsp grated parmesan Preheat the oven …

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BEETROOT HUMMUS

Beetroot hummus is a gorgeous twist to your average hummus. This earthy, garlicky, lemony dip is a definite crowd pleaser, full of fiber and healthy fats. We garnished our plate with pine nuts, fresh dill and parsley sprigs, @procaldairies Greek Yoghurt and a good drizzle of Colavita extra virgin olive oil. Ingredients- • 1 tin #bionature cooked chickpeas • …

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Cauliflower Fritters

I first tried these little cauliflower fritters in Mauritius, and they were addictive! Make sure your oil is hot enough, so the fritters don’t absorb excess oil and go soggy. Try to swirl the rose harissa through the yoghurt; it looks so pretty! ½ cauliflower 1 cup flour ¾ cup sparkling water 2 tbsp tahini …

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Super Slaw

Summer is coleslaw season, and we love this lighter version of a classic mayo-based slaw. The real trick to making the best coleslaw is how you slice your veggies. It’s all in the texture. We love a thinly sliced slaw with a lemony-mayo dressing. How do you like your slaw veggies sliced? Thinly, a little …

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